Our Foxtail Millet Pasta is a nutritious alternative to regular maida pasta. Rich in fiber, protein, and essential minerals, it’s light, easy to digest, and perfect for both quick weeknight dinners and hearty weekend meals.
Ingredients (Serves 2–3)
- 1 packet Foxtail Millet Pasta
- 2 tbsp butter
- 2 tbsp whole wheat flour/millet flour
- 2 cups milk (warm)
- ½ cup sweet corn
- ½ cup broccoli florets
- ½ cup mushrooms (optional)
- Salt & black pepper to taste
- ½ tsp oregano & chili flakes
- Grated cheese (optional)
Method
- Boil pasta for 8–10 minutes, drain, and keep aside.
- Heat butter in a pan, stir in flour, and cook for 1 minute.
- Slowly add warm milk, whisking to form a smooth sauce.
- Add veggies, salt, pepper, and herbs.
- Toss in the pasta, coat well, garnish with cheese, and serve hot.
Pro Tip: Add a pinch of nutmeg for authentic Italian flavor.
Why Choose Foxtail Millet Pasta?
- Made with Foxtail Millet – rich in dietary fiber & protein.
- Easy to digest and diabetic-friendly.
- 100% maida-free with no artificial preservatives.
- Keeps you fuller for longer, supporting weight & sugar management.
- Wholesome, versatile, and ready in just 10 minutes.
- Antioxidants help you fuel your body the right way.
- Packed with plant-based protein and essential minerals for sustained energy.
- No maida, no artificial preservatives — just clean comfort food.
- Tasty, wholesome, and ready in minutes for the modern lifestyle.