Our Foxtail Millet Pasta is a nutritious alternative to regular maida pasta. Rich in fiber, protein, and essential minerals, it’s light, easy to digest, and perfect for both quick weeknight dinners and hearty weekend meals.

Ingredients (Serves 1-2)

• 1 packet Foxtail Millet Pasta
• 3 ripe tomatoes, blended into puree (or 1 cup tomato sauce)
• 1 medium onion, finely chopped
• 3–4 garlic cloves, minced
• 1 carrot, diced
• 1 capsicum, diced
• 2 tbsp olive oil
• 1 tsp oregano or mixed herbs
• Salt & pepper to taste
• Fresh basil leaves (optional)
• Grated cheese (optional)

Method

1. Cook the Pasta

• Boil 4–5 cups of water with a pinch of salt.
• Add Foxtail Millet Pasta and cook for 8–10 minutes until al dente.
• Drain and set aside.

2. Make the Sauce

• Heat olive oil in a pan, sauté garlic & onion until golden.
• Add tomato puree and cook until it thickens.
• Stir in carrots, capsicum, salt, pepper, and herbs. Simmer for 5 minutes.

3. Combine & Serve

• Toss the boiled pasta into the sauce and coat evenly.
• Garnish with basil and cheese. Serve warm.

Pro Tip: Add sautéed mushrooms, tofu, or grilled chicken for a protein boost.

Pair with your favorite veggies, protein, or sauces for endless variations. (Pro Tip: Add tofu, paneer, or grilled chicken for an extra protein boost)

Why Choose Foxtail Millet Pasta?

• Made with Foxtail Millet – rich in dietary fiber & protein.
• Easy to digest and diabetic-friendly.
• 100% maida-free with no artificial preservatives.
• Keeps you fuller for longer, supporting weight & sugar management.
• Wholesome, versatile, and ready in just 10 minutes.
• Antioxidants help you fuel your body the right way.
• Packed with plant-based protein and essential minerals for sustained energy.
• No maida, no artificial preservatives — just clean comfort food.
• Tasty, wholesome, and ready in minutes for the modern lifestyle.