A wholesome twist on a timeless favorite!

Our Millet Noodles are crafted to combine the comfort of classic noodles with the power of ancient grains. Rich in fiber, protein, and essential minerals, they are the perfect base for quick, healthy, and delicious meals.

Ingredients (Serves 2–3)

• 1 packet Millet Noodles
• 1 medium onion, sliced
• 1 capsicum (bell pepper), sliced
• 1 carrot, julienned
• ½ cup cabbage, shredded
• 2 tbsp spring onions, chopped
• 2–3 garlic cloves, minced
• 1–2 green chilies (optional)
• 2 tbsp oil (cold-pressed preferred)
• 1 tsp soy sauce (optional for flavor)
• 1 tsp vinegar or lemon juice
• Tastemaker (optional) 
• Salt & black pepper to taste

Cooking Instructions

1. Boil the Noodles

• Bring 5 cups of water to a boil.
• Add Millet Noodles and cook for 6–7 minutes until just soft.
• Drain and rinse under cold water to prevent sticking. Set aside.
  

2. Stir-Fry Vegetables

• Heat oil in a wok or pan.
• Add garlic, onion, and green chili. Sauté until fragrant.
• Toss in carrot, capsicum, and cabbage. Stir-fry for 2–3 minutes on high heat.

3. Combine & Toss

• Add the boiled noodles into the wok.
• Season with Tastemaker,  salt, pepper, soy sauce, and vinegar
• Toss everything together for 2–3 minutes until the flavors blend.

4. Finish & Serve

• Garnish with chopped spring onions.
• Serve hot as a hearty, guilt-free meal!
  

Why Choose Millet Noodles?

• Made with the goodness of Kodo Millet, an ancient grain known for its high fiber and easy digestibility.
• Naturally gluten-free* and rich wholesome grains meet modern flavors!