Kheer without the long simmer. Jowar semolina and jowar vermicelli with cashews, almonds, and raisins, already blended with elaichi and ghee. Stir it into hot milk, and dessert is just five minutes away.

Why you'll like it

• Made with jowar
• Gluten-free
• Protein - 11g
• Cashew, almond and raisin already in the mix
  
• Zero added sugar, includes a separate sugar sachet
  
• Zero trans fat
• No preservatives, no added colours
• Made in India
• Net wt. 250 g

Ingredients

Jowar Semolina, Jowar Vermicelli, Cashews, Almonds, Raisins, Custard Powder, Elachi and Ghee. Contains naturally occurring sugar.

How to cook it

1. In a heavy-bottomed pan, bring 1.5 L of milk to a gentle boil.
2.  Add 1 cup Millétopia Kheer Mix and vermicelli, stirring continuously to avoid lumps.
   
3. Cook on medium heat for 5–10 mins, stirring occasionally, until it reaches your desired consistency. 
   
4. Turn off the heat and let it rest for 5-10 minutes, stirring occasionally, until it thickens to your desired consistency.
5. Turn off the heat and let it rest for 2 minutes. Serve warm, garnished with nuts or dry fruits.
6. Sugar Sachet Included: We've kept the sugar separate so you can sweeten your kheer just the way you like it. Add as desired.

Cooking time: 15 to 20 mins

Make it your own

Add fresh fruits, saffron or rose, or sweeten further with jaggery and honey.

Nutritional facts (per 100g)

%RDA based on ICMR-NIN (2000 kcal/day); values may vary by individual.

Allergen information

Contains nuts.

Storage

Store in a cool and dry place. Keep away from direct sunlight.