Milletopia Millet Pasta

Penne that still behaves like penne. Foxtail millet blended with whole wheat and besan gives you a pasta that holds its bite, grips a sauce properly, and puts dinner on the table in about 20 minutes.

Why you'll like it

• Made with foxtail millet
• 13g protein per 100g
• No preservatives, no added colours
• Made in India
• Net wt. 200 g

Ingredients

Foxtail Millet Flour, Whole Wheat Flour, Besan Gram Flour, Cluster Bean Powder, Iodized Salt.

How to cook it

1. Boil 1 litre water per 100g pasta and add a pinch of salt.
2. Add Milletopia Millet Pasta and stir gently to prevent sticking.
3. Cook on medium flame for 6 to 8 minutes, stirring occasionally. Avoid overcooking.
4. Drain immediately and avoid rinsing unless serving cold.
5. Pairs best with light sauces such as pesto, olive oil or fresh tomato.

Cooking time: 20 mins

Nutritional facts (per 100g)

%RDA based on ICMR-NIN (2000 kcal/day); values may vary by individual.

Allergen information

Contains Wheat and Nuts.

Storage

Store in a cool and dry place. Keep away from direct sunlight.