Comfort food gets a crispy makeover. 

Your favourite bowl of khichdi, reimagined. These golden Millet Khichdi Kebabs turn Millétopia Instant Millet Khichdi into crisp little bites with a soft, flavourful centre. Serve them with a fresh green chutney for an easy evening snack, appetiser or party plate. 

Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 3–4 

Ingredients

• 1 pack Millétopia Instant Millet Khichdi 
• Water, as required according to pack instructions 
• 1 small boiled potato, mashed 
• 2 tbsp finely chopped coriander 
• 1 green chilli, finely chopped, optional 
• ½ tsp grated ginger 
• ½ tsp roasted cumin powder 
• ¼ tsp chaat masala 
• 1 tsp lemon juice 
• 2 tbsp roasted besan, if required for binding 
• Salt, only if required 
• Ghee or oil, for shallow frying 

For Serving 

• Coriander-mint chutney 
• Thick yoghurt 
• Lemon wedges 

Method 

1. Prepare the Millétopia Instant Millet Khichdi according to the pack instructions, using slightly less water than usual so the finished khichdi remains thick. 
2. Allow the prepared khichdi to cool completely. 
3. Add the mashed potato, coriander, green chilli, ginger, cumin powder, chaat masala, and lemon juice. 
4. Mix everything. If the mixture feels too soft to shape, add roasted besan a little at a time until it holds together. 
5. Divide the mixture into equal portions and shape into small round or oval kebabs.