Rich, fudgy and deeply chocolatey—with a little millet magic.
Who says millets can't be indulgent? These jowar chocolate brownies are soft, fudgy and packed with chocolate flavour. Jowar flour brings a subtle nuttiness to this classic dessert while keeping everything deliciously familiar.
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Servings: 8–10 brownies
Ingredients
- ¾ cup jowar flour
- ½ cup dark chocolate, chopped
- ½ cup butter
- ½ cup brown sugar
- ¼ cup caster sugar
- ½ cup thick curd
- ¼ cup cocoa powder
- 1 tsp vanilla extract
- ½ tsp baking powder
- A pinch of salt
- ¼ cup chocolate chips or chopped walnuts
Method
- Preheat the oven to 175°C. Line a small square baking tin with parchment paper.
- Melt the dark chocolate and butter together until smooth. Allow it to cool slightly.
- Whisk the brown sugar, caster sugar, curd, and vanilla into the chocolate mixture.
- In another bowl, combine the jowar flour, cocoa powder, baking powder, and salt.
- Gently fold the dry ingredients into the chocolate mixture until just combined.
- Fold in the chocolate chips or walnuts.
- Transfer the batter to the prepared tin and spread evenly.
- Bake for 25–30 minutes, or until the edges are set, but the centre is still slightly soft.
- Cool completely before slicing into squares.
Millétopia Tip: Don't overbake them—the slightly soft centre is what gives these brownies their irresistible fudgy texture.
