Little bites of tradition, with millets at their heart. 

Nutty millet, fragrant coconut, and cardamom come together in these easy homemade laddoos. They're perfect for festivals, celebrations—or simply when you're craving something sweet after dinner. 

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 10–12 laddoos 

Ingredients 

• ½ cup foxtail millet 
• 1 cup desiccated coconut 
• ½ cup condensed milk 
• 1 tbsp ghee 
• ½ tsp cardamom powder 
• 2 tbsp chopped almonds and pistachios 
• 2 tbsp desiccated coconut, for rolling 

Method 

1. Dry roast the foxtail millet over low heat until aromatic. 
2. Allow it to cool completely, then grind it into a fine powder. 
3. Heat ghee in a pan and add the ground millet. 
4. Roast for 2–3 minutes over low heat. 
5. Add the desiccated coconut and mix well. 
6. Pour in the condensed milk and add the cardamom powder. 
7. Cook over low heat, stirring continuously, until the mixture begins to come together.
8. Stir in the chopped nuts and remove from the heat. 
9. Once cool enough to handle, shape the mixture into small laddoos. 
10. Roll each laddoo in desiccated coconut before serving. 

Millétopia Tip: Add a few strands of saffron to the warm condensed milk for a festive version.